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Bread Making

Yields1 ServingPrep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

Preparation of Bread with Yeast and Sourdough

Recipe with Yeast
 2 g Yeast
 1 tsp Sugar
 3 cups Αλευρι
Recipe with Sourdough
 10 drops Βανίλια
 2 Eggs
Προετοιμασία
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Ψησιμο
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Σερβίρισμα
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Nutrition Facts

0 servings

Serving size

1

Amount per serving
Calories200
% Daily Value *
Total Fat 130g167%

Trans Fat 4312g
Sodium 09mg1%
Total Carbohydrate 12g5%

Total Sugars 3g
Vitamin A 12mcg2%
Calcium 10mg1%
Vitamin D 1mcg5%
Vitamin E 12mg80%
Vitamin K 2mcg2%
Thiamin 12mg1000%
Riboflavin 1mg77%
Niacin 12mg75%
Vitamin B6 4mg236%
Vitamin B12 2mg84%
Biotin 121mcg404%
Pantothenic Acid 1mg20%
Iodine 1mcg1%
Zinc 12mg110%
Copper 1mg112%
Chromium 12mcg35%
Molybdenum 121mcg269%
Chloride 12mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.